Hunner-Schnitzel in Parmesan Kruste
Serves 2
2 Chicken Breasts(boneless & pounded)
Kosher salt
Fresh Cracked Pepper
AP Flour
Eggwash
Breadcrumbs
Parmesan Cheese(grated)
Canola Oil
Lightly salt & pepper chicken breasts. Dredge in flour, dip in eggwash, then dredge in Parmesan/Breadcrumb mixture.
Add oil to sautee pan and sautee breasts, on both sides, until golden brown.
Serve w/ Cranberry Sauce, German Potato salad & Fresh-steamed Vegetables.
Easy Swedish Meatballs
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