Recipe Spotlight

Basil, Tomato, Cream Cheese Frittata

*serves 12*

12 eggs

1/4 tsp dried sage

1/4 tsp dried oregano

1/4 tsp dried thyme

kosher salt & fresh cracked pepper, to taste

1 tbs unsalted butter

4 medium Roma tomatoes, sliced

1 cup fresh basil, chopped

8 ounces cream cheese, cubed

Whisk eggs, salt, pepper and sage/thyme/oregano.  In large , oven ready, skillet melt butter. Sautee tomatoes for 1 minute, lower heat & add basil sauteeing until limp.  Pour egg mixture in and top w/ cream cheese.  Cover and cook over low heat approx. 20 minutes or until set on top....or cook until bottom is set and finish cookin under broiler until set.

Blueberry Pie

*serves 8*

Filling:

4 cups fresh blueberries

1/2 cup sugar

1/3 cup AP flour

1/2 tsp ground cinnamon

1/4 tsp nutmeg

1 tbs lemon juice

3 tbs unsalted butter

Your favorite pie shells

Pre-heat oven to 425 degrees. Combine dry ingredients ans stir in blueberries.  Pour mixture into crust, sprinkle w/ lemon juice and dot w/butter.  Cover w/ lattice top. Bake for approx. 35-45 minutes.  Serve w/ ice cream or whipped topping,

A Quick & Yummy Snack

Olive Oil & Rosemary Triscuits w/ Homemade Pimento Cheese, Shrimp, Olives & Spicy Cocktail Sauce.