Once you have your ingredients prepped it's time to make the omelette.
1. Butter & olive oil in your sautee pan
2. Sautee the mushrooms, shrimp & horseradish
3. Add the eggs & let them start to set up
4. When set you need to flip it over. There are two ways to do this:
a) Toss & flip
or
b) Use a spatula
5. Add the cheese
Now all you have to do is fold your omelette onto a plate and add your side dishes. In this case it's fried potatoes and buttered toast w/ homemade plum jelly.
How does a diabetic finish off a nice breakfast like this....
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